Recent Forum Discussions
Whole Grains for People with Celiac Disease and Pre-Diabetes
18 Replies
I have just begun trying to follow your startch smart suggestions, but am needing some suggestions for gluten free whole grains acceptable f ...
RECIPES
4 Replies
I want to have salads for breakfast every other day. Some recipes I see call for mustard. I haven't used that since I was a child. I've neve ...
Article & Blog Comments
Sean Carney posted a comment in Which is Better, Raw or Cooked Broccoli?
Hello Denise, So sorry for a slow response. I am going to ask my wife what she thinks about this. M...
Linda Carney MD posted a comment in From Survive to Thrive: Patty's Cancer Journey
Thank you Patty, for sharing your inspiring story. Your fearless advocacy for WFPBNO (whole foods p...
Blake posted a comment in Phytic Acid in Grains? No Problem!
Very narrow, biased perspective. Ignoring recommended vegetable intake by Weston price foundation as...
Starch-Smartest

Starch-Smartest

Reverse Disease

  • Reversal Program
  • For High Risk
  • Lowest-fat Plant-based
  • Calories from Fat ~ 10%
  • Only Sweetener = Fruit
  • Avoid Adding Salt
No ratings yet. Be the first to rate!
Starch-Smarter

Starch-Smarter

Recover Health

  • Recovery Program
  • For Medium Risk
  • Lower-fat Plant-based
  • Calories from Fat ~ 15%
  • Don't Eat Added Sugars
  • Minimal Salt
No ratings yet. Be the first to rate!
Starch-Smart

Starch-Smart

Improve Health

  • Improvement Program
  • For Low Risk
  • Low-fat Plant-based
  • Calories from Fat ~ 20%
  • Avoid Added Sugars
  • Add Salt Last
No ratings yet. Be the first to rate!
Starch-Smartish

Starch-Smartish

Gradual Start

  • Transition Program
  • For Introduction
  • More Whole Plant Food
  • Reduce Fat Calories
  • Lower Added Sugars
  • Lower Salt Intake
No ratings yet. Be the first to rate!

Off Canvas Main Menu Display