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Association of composite dietary antioxidant index with prevalence of stroke: insights from NHANES 1999-2018

Consumers of antioxidant-rich foods may enjoy significant protection against stroke.

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Association between dietary inflammation index and female infertility from National Health and Nutrition Examination Survey: 2013-2018

The odds of suffering from infertility may be stacked against women who consumed a high inflammatory diet.

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Association between dietary inflammatory index and Parkinson's disease from National Health and Nutrition Examination Survey (2003-2018): a cross-sectional study

Opting for a pro-inflammatory diet may fuel the development of Parkinson disease in men and women.

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Dietary Antioxidant Intake and Human Papillomavirus Infection: Evidence from a Cross-Sectional Study in Italy

Diets that encourage the consumption of antioxidant-containing foods may help shield women from acquiring high risk human papillomavirus infection.

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High composite dietary antioxidant index is associated with reduced risk of kidney stones: a cross-sectional analysis of NHANES 2007-2020

Consistent consumption of antioxidant-rich foods may help curtail the formation of stones in the kidneys.

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Food Polyphenols as Preventive Medicine

Optimal dietary intake of polyphenols may help guard against the development of chronic diseases.

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Heavy alcohol intake and intracerebral hemorrhage: characteristics and effect on outcome

Heavy drinking of alcohol may trigger the onset of intracerebral hemorrhage.

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Dietary Intake of Polyphenols and All-Cause Mortality: A Systematic Review with Meta-Analysis

Increased ingestion of polyphenol-rich foods may help lower mortality risk in men and women.

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Global prevalence, incidence, and outcomes of alcohol related liver diseases: a systematic review and meta-analysis

Alcohol use may be a major contributing factor to the high burden of liver disease prevalence and mortality globally.

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Dietary inflammatory index and cancer risk in the elderly: A pooled-analysis of Italian case-control studies

Indulgence in pro-inflammatory foods may favor the development of cancer in older men and women.

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Association between dietary inflammatory index and fecal incontinence in American adults: a cross-sectional study from NHANES 2005-2010

Fans of pro-inflammatory foods are highly prone to suffering from fecal incontinence.

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Association of pro-inflammatory diet with increased risk of all-cause dementia and Alzheimer's dementia: a prospective study of 166,377 UK Biobank participants

Generous consumption of pro-inflammatory foods may facilitate the onset of dementia, particularly Alzheimer's disease, in men and women.

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