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Ultra-processed food consumers tend to have a high risk of suffering from several bone and joint diseases, including osteoporosis, gout, osteoarthritis, and rheumatoid arthritis.
Preference for ultra-processed foods may boost an individual's odds of ending up with type 2 diabetes mellitus.
Choosing a pro-inflammatory diet may increase an individual's chances of dying from cancer, cardiovascular disease, and other causes.
Fondness for processed meats may put an individual at risk of developing colorectal cancer.
Upping the intake of processed meats may make colorectal cancer more likely to occur in an individual.
Boarding the animal-based diet train may steer an individual in the direction leading to the development of cardiovascular disease.
Following a high ultra-processed food diet may pave way for the development of different chronic diseases, including colorectal cancer, type 2 diabetes, and cardiovascular disease.
Greater intake of pro-inflammatory foods, such as refined grains, red and processed meats, may bump up the risk of colorectal cancer in men and women.
Indulgence in processed meats may trigger the development of rectal adenomas—one of the precursors of colorectal cancer.
The odds of enjoying a life devoid of kidney cancer may be tilted in favor of individuals who regularly partake in physical activity, such as walking and running.
