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Sugar-sweetened beverage consumption, weight gain, and risk of type 2 diabetes and cardiovascular diseases in Asia: a systematic review

Indulgence in sugar-sweetened beverages may herald the development of excess weight, obesity, cardiovascular disease, and type 2 diabetes.

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Association of sugar-sweetened beverage intake frequency and asthma among U.S. adults, 2013

Preference for sugar-sweetened beverages may set the stage for the development of asthma in men and women.

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The association between dietary inflammatory index, dietary antioxidant index, and mental health in adolescent girls: an analytical study

Diets that encourage the consumption of antioxidant-rich foods may provide adolescent girls with a strong buffer against mental health disorders, such as anxiety and depression.

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Dietary intake of vitamin C and gastric cancer: a pooled analysis within the Stomach cancer Pooling (StoP) Project

Creating more space for foods packed with vitamin C in our menu may help shore up our defenses against stomach (gastric) cancer.

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The association between dietary fiber intake and gastric cancer: a pooled analysis of 11 case-control studies

Optimal consumption of fiber-rich foods may help thwart the development of gastric (stomach) cancer in men and women.

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Grains in a Modern Time: A Comprehensive Review of Compositions and Understanding Their Role in Type 2 Diabetes and Cancer

Promoting the intake of whole grains may lead to a decline in the incidence of cancer and type 2 diabetes globally.

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Dietary Fiber Intake and Risk of Advanced and Aggressive Forms of Prostate Cancer: A Pooled Analysis of 15 Prospective Cohort Studies

Larger intake of foods rich in fiber may lower a man's risk of having and dying from prostate cancer.

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Associations between whole grains intake and new-onset hypertension: a prospective cohort study

Adhering to a high whole grain diet may brighten an individual's chances of staying free from hypertension.

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Consumption of Sugar-Sweetened Beverages before 2 Years of Age and Attention-Deficit/Hyperactivity Disorder

The odds of older children and adolescents having attention deficit/hyperactivity disorder (ADHD) may increase with early childhood consumption of sugar-sweetened beverages.

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Associations Between Composite Dietary Antioxidant Index and Gout: National Health and Nutrition Examination Survey 2007-2018

Choosing a high antioxidant diet may help safeguard an individual against gout.

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Association between Whole Grain Intake and Chronic Kidney Disease

Regular ingestion of whole grains may help halt the development of chronic kidney disease in men and women.

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Is the Consumption of Added Sugar from Common Beverages Associated with the Presence of Attention Deficit Hyperactivity Disorder Symptoms in Thai Medical Students?

Likeness for sugary beverages may lead to a spike in attention deficit/hyperactivity disorder (ADHD) risk in young adults.

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