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High dietary antioxidant intake linked to lower risk of myocardial infarction: a nested case-control study

Opting for a high antioxidant diet may favor the prevention of myocardial infarction.

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Higher Adherence to Plant-Based Diet Lowers Type 2 Diabetes Risk among High and Non-High Cardiovascular Risk Populations: A Cross-Sectional Study in Shanxi, China

Boarding the plant-based diet train may drive down type 2 diabetes risk in men and women.

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Physical activity and risk of chronic kidney disease: systematic review and meta-analysis of 12 cohort studies involving 1,281,727 participants

Maintaining a physically active lifestyle may be a potent weapon to combat the development of chronic kidney disease (CKD).

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The contribution of dietary total antioxidant capacity to type 2 diabetes risk and levels of glycemic biomarkers: a systematic review

Diets that encourage the consumption of antioxidants from food sources may help enhance blood glucose control and decrease type 2 diabetes risk in men and women.

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The Association between the Dietary Antioxidant Index and Weight Status in Primary School Students: An Epidemiological Study

Greater adherence to antioxidant-rich foods may help to promote healthy weight in children and adolescents.

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High dietary antioxidant index associated with reduced insulin resistance in female Mexican children and adolescents

High dietary antioxidant index associated with reduced insulin resistance in female Mexican children and adolescents

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The reverse association of dietary antioxidant index with osteoporosis in postmenopausal iranian women: A case-control study

Elevated consumption of foods high in antioxidants may help to thwart the development of osteoporosis in postmenopausal women.

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The Association Among Maternal Index of Nutritional Quality, Dietary Antioxidant Index, and Odds of Miscarriage Incidence: Case-Control Study

Women who incorporated antioxidant-containing foods into their diets are less likely to suffer from miscarriage during pregnancy.

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Dietary Antioxidant Index and the Risk of Recurrent Aphthous Stomatitis

Optimal consumption of antioxidant-containing foods may help curb the onset and recurrence of aphthous stomatitis.

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Androgenic alopecia is associated with higher dietary inflammatory index and lower antioxidant index scores

Choosing a pro-inflammatory diet may trigger the onset of hair loss arising from androgenic alopecia in men.

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A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis

Lovers of red and processed meats tend to have a high risk of being diagnosed with colorectal cancer.

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Ultra-processed Food and Obesity: What Is the Evidence?

Avid intake of ultra-processed foods may give rise to obesity in men and women.

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