DrCarney.com Blog

Health - Food - Science - Community

A high fruit-low meat diet reduces risk of colorectal adenomas.

Individuals on high fruit-low meat diets are less vulnerable to colorectal cancer compared to those on high-meat diets.

Continue reading
  4377 Hits

Dietary patterns and risk of colorectal cancer in Tehran Province: a case-control study.

Eating healthy foods may cut down colorectal cancer risk.

Continue reading
  3519 Hits

Allium vegetables and risk of prostate cancer: evidence from 132,192 subjects.

Regular consumption of diets rich in allium vegetables may decrease prostate cancer risk.

Continue reading
  1968 Hits

Cruciferous vegetable consumption and the risk of pancreatic cancer.

Low pancreatic cancer risk is associated with frequent consumers of cruciferous vegetables.

Continue reading
  2230 Hits

Food consumption and the incidence of type II diabetes mellitus.

Frequent consumption of fruits, green vegetables, berries, poultry, oil, and margarine may reduce type 2 diabetes risk.

Continue reading
  3028 Hits

Prospective study on milk products, calcium, and cancers of the colon and rectum.

Individuals who regularly consumed high quantities of fermented milk products are highly vulnerable to colorectal cancer.

Continue reading
  2725 Hits

Meat consumption and the risk of type 2 diabetes: a systematic review and meta-analysis of cohort studies.

High consumption of red and processed meats may increase type 2 diabetes risk.

Continue reading
  2484 Hits

Epidemiology of soy exposures and breast cancer risk.

High consumers of isoflavone-rich soy foods are less likely to develop breast cancer than rare- or non-consumers.

Continue reading
  2642 Hits

Soy intake and risk of endocrine-related gynecological cancer: a meta-analysis.

Diets high in soy foods may protect women against endocrine-related gynecological cancers, such as ovarian and endometrial carcinomas.

Continue reading
  2758 Hits

Population-based case-control study of soy food intake and breast cancer risk in Shanghai.

Low breast cancer risk is associated with high consumption of soy foods.

Continue reading
  3234 Hits

Do statins increase and Mediterranean diet decrease the risk of breast cancer?

Generous intake of Mediterranean diets may decrease women’s susceptibility to breast cancer.

Continue reading
  2292 Hits

Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.

High intake of soy foods and isoflavones may protect women against the development of breast cancer.

Continue reading
  2688 Hits

Off Canvas Main Menu Display