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Generous intake of diets high in whole grains may significantly cut down metabolic syndrome risk.
Low all-cause and cardiovascular disease mortality risks are associated with high whole-grain breakfast cereal consumption in US adult males.
High intake of whole grains may reduce hypertension risk in women.
Decreased colorectal cancer risk is associated with increased dietary intake of folate.
High consumption of diets rich in folic acid may inhibit the development cancerous cells in the pancreas.
Low endometrial cancer incidence is associated with females who are habitual consumers of diets high in dietary carotenoids, such as lutein (zeaxanthin), beta-cryptoxanthin, and beta-carotene.
Increased intake of diets high in soy foods may reduce lung cancer risk.
High intake of coffee may significantly cut down liver cancer risk.
High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.
High intake of diets rich in genistein-containing isoflavones may decrease Japanese women susceptibility to breast cancer.
