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Adherence to a low-fat dietary pattern reduces head and neck cancer risk: evidence from the PLCO trial

Embracing a low-fat diet may be a viable dietary measure for preventing head and neck cancer.

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Association between physical activity and menopausal symptoms in perimenopausal women

Engaging in physical activity may help reduce the severity of menopausal symptoms in women.

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The effects of pomegranate consumption on obesity indices in adults: A systematic review and meta-analysis

Optimal intake of pomegranate may promote weight reduction in obese individuals.

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Association between Dietary Antioxidants and Atherosclerotic Cardiovascular Disease in South Korea: Insights from a Comprehensive Cross-Sectional Analysis

Habitual eating of foods packed with antioxidants may knock down cardiovascular disease risk in men and women.

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Adherence to the low-fat diet pattern reduces the risk of lung cancer in American adults aged 55 years and above: a prospective cohort study

Choosing a low-fat diet may help guard against the formation and spread of cancerous cells and tumors in the lungs.

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Smokeless Tobacco Use and the Risk of Head and Neck Cancer: Pooled Analysis of US Studies in the INHANCE Consortium

Regular exposure to smokeless tobacco, such as snuffs, may induce the formation of cancerous cells and tumors in the head and neck region of the body.

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Ultra-processed foods and the incidence of pre-diabetes and type 2 diabetes among Iranian adults: the Tehran lipid and glucose study

High dietary ingestion of ultra-processed foods may trigger the onset of prediabetes in men and women.

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To Drink or Not to Drink? Investigating Alcohol's Impact on Prostate Cancer Risk

Heavy consumers of alcohol are prone to having aggressive forms of prostate cancer.

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Association between the Composite Dietary Antioxidant Index and periodontitis in US adults: a cross-sectional analysis

Adequate intake of foods loaded with antioxidants may help combat the development of periodontitis in men and women.

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Perimenopausal Physical Activity and Dementia Risk: A Systematic Review

Being physically active early in life may help shield elderly women from dementia.

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Ultraprocessed Food Intake and Risk of Systemic Lupus Erythematosus Among Women Observed in the Nurses' Health Study Cohorts

Women fond of consuming ultra-processed foods may have increased propensity to come down with systemic lupus erythematosus (SLE).

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Ultraprocessed food consumption and risk of gallstone disease: analysis of 3 prospective cohorts

Fans of ultra-processed foods and beverages, including sugar and artificially sweetened beverages, may have a high tendency of developing gallstones.

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