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Cocaine use and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium

The likelihood of having head and neck cancer may increase with the use of cocaine.

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Association between dietary inflammatory index and cognitive impairment among American elderly: a cross-sectional study

Sustained consumption of pro-inflammatory foods may promote the development of cognitive impairment in older men and women.

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Dietary Inflammatory Index and Blood Pressure Levels in Mexican Adults

Following a pro-inflammatory diet may pave way for the development of high blood pressure in men and women.

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Inflammatory potential of diet is associated with cognitive function in an older adult Korean population

Opting for a pro-inflammatory diet may diminish cognitive function in elderly men and women.

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Examining Regional Differences of Dietary Inflammatory Index and Its Association with Depression and Depressive Symptoms in Korean Adults

Individuals with penchant for eating pro-inflammatory foods may be highly prone to suffer from depression.

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A Systematic Review of the Efficacy of Bioactive Compounds in Cardiovascular Disease: Phenolic Compounds

Stacking our diets with plant foods may hinder cardiovascular disease from developing in men and women.

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Association between dietary flavonoid intake and hypertension among U.S. adults

The odds of evading hypertension may favor devout consumers of foods high in flavonoids.

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Polyphenol protection and treatment of hypertension

Loading our plates with polyphenol-rich foods may help maintain our blood pressures within a normal range and keep hypertension at bay.

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Fruit polyphenols and CVD risk: a review of human intervention studies

Adequate intake of fruits high in polyphenols may help confer individuals with lower risk of cardiovascular disease.

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Antioxidant and inflammatory potential of diet among women at risk of cervical cancer: findings from a cross-sectional study in Italy

Increased dietary exposure to antioxidants may help thwart the development of cervical intraepithelial neoplasia (CIN)—the precursor to cervical cancer—in women.

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Dietary Inflammatory Index and all-cause mortality among asthma patients: a population-based cohort study

Indulgence in pro-inflammatory foods may drive up mortality risk in patients with asthma.

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Association between composite dietary antioxidant index and migraine in American young women: insights from NHANES 1999-2004 cross-sectional data

Switching to diets that encourage the consumption of foods loaded with antioxidants may help reduce the incidence of migraine in young and middle-aged women.

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