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Adopting a high flavonoid diet may help slash mortality risk from different chronic diseases significantly.
Fondness for flavonoid-rich foods may lower the odds of suffering from premature deaths arising from complications of hypertension in men and women.
The likelihood of suffering from constipation may be stacked against individuals who enjoy consuming pro-inflammatory foods.
Favoring the consumption of foods packed with antioxidants may be beneficial for the prevention of epilepsy.
Eating of pro-inflammatory foods regularly may propel an individual on the path to suffering from severe headaches and migraine attacks repeatedly.
Boarding the pro-inflammatory diet train may lead to the development of type 2 diabetes in women.
Heavy consumption of alcohol may promote recurrence and reduce survival rates in patients with acute cerebral infarction (stroke).
Switching to a high antioxidant diet may help foil the development of chronic obstructive pulmonary disease (COPD).
High dietary ingestion of flavonoids may reduce the incidence of hypertension in men and women.
Devout consumption of pro-inflammatory foods may drive up the risk of coronary heart disease in men and women.
