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Dietary lycopene is negatively associated with abdominal aortic calcification in US adults: a cross-sectional study

Diets that promote the consumption of foods rich in lycopene may make an individual less likely to have a calcified abdominal aorta.

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Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional study

Eating cruciferous vegetables may cut down an older woman's odds of suffering from calcification of the abdominal aorta.

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Dietary fiber and prevalence of abdominal aortic calcification in the United States (from the national health and nutrition examination survey data [2013-2014])

Increased intake of foods high in fiber may reduce an individual's risk of having calcium deposited on the abdominal aorta.

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Tobacco smoking and the risk of abdominal aortic aneurysm: a systematic review and meta-analysis of prospective studies.

Cigarette smoking may heighten an individual's risk of developing abdominal aortic aneurysm.

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