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Increased consumption of alcohol may elevate colorectal cancer risk.
Alcohol consumption may increase colorectal cancer risk.
Heavy alcohol drinkers are more likely to develop colorectal cancer than non-consumers of alcoholic beverages.
Generous intake of alcohol may accelerate the development of type 2 diabetes mellitus in Japanese men and women.
High intakes of fermented foods and alcoholic beverages may increase susceptibility to agmatine-induced toxicity.
The following information was taken from the article 9 Cancers That are Increased by Drinking Alcohol written by Dustin Rudolph PharmD, or better known as The Plant-Based Pharmacist and author of The Empty Medicine Cabinet. Cancer is the second leading cause of death in America, taking the lives of hundreds of thousands of patients each year. Despite...
