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Sugary drink consumption and risk of kidney and bladder cancer in Japanese adults

Upping the intake of sugar-sweetened beverages may make women more vulnerable to developing kidney and bladder cancer.

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Smoking Cessation and the Risk of Bladder Cancer among Postmenopausal Women

Quitting smoking for decades may improve a postmenopausal woman's odds of evading bladder cancer.

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The Role of Tobacco Smoke in Bladder and Kidney Carcinogenesis: A Comparison of Exposures and Meta-analysis of Incidence and Mortality Risks

Tobacco smoking may lead to the development of bladder and kidney cancer.

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Associations of dietary isothiocyanate exposure from cruciferous vegetable consumption with recurrence and progression of non-muscle-invasive bladder cancer: findings from the Be-Well Study

Eating isothiocyanate-rich foods, such as cruciferous vegetables, may help halt the spread and re-occurrence of bladder cancer in men and women.

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Impact of smoking on urologic cancers: a snapshot of current evidence

Smoking may be a potent risk factor for urologic cancers, including bladder, renal, prostate, and upper tract urothelial cancer (UTUC).

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Cigarette smoking and subtypes of bladder cancer

Cigarette smoking may lead to the development of bladder cancer.

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Association Between Alcohol Consumption and Risk of Bladder Cancer: A Dose-Response Meta-Analysis of Prospective Cohort Studies

Generous intake of alcoholic beverages, especially liquor or spirits, may stack the odds of developing bladder cancer against men.

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The association between physical activity and bladder cancer: systematic review and meta-analysis

Engaging in moderate and vigorous physical activity may improve an individual's odds of staying free from bladder cancer.

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Risk of Alcohol Consumption in Bladder Cancer: Case-Control Study from a Nationwide Inpatient Database in Japan

Regular drinking of alcohol may favor the development of bladder cancer.

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Grain and dietary fiber intake and bladder cancer risk: a pooled analysis of prospective cohort studies

Generous consumption of foods high in fiber, especially whole grains, may help thwart the development and spread of cancerous cells and tumors in the bladder.

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Impact of alcohol consumption on the risk of developing bladder cancer: a systematic review and meta-analysis

High consumption of alcohol may fuel the development of bladder cancer in males and among the Japanese.

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Vegetable intake and the risk of bladder cancer in the BLadder Cancer Epidemiology and Nutritional Determinants (BLEND) international study

Avid consumption of vegetables may help ward off bladder cancer in women.

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