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Prevention of Atherosclerosis by Berries: The Case of Blueberries

Adequate intake of blueberries may confer an individual with significant protection against atherosclerosis.

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The Protective Role of Cranberries and Blueberries in Oral Cancer

Encouraging the consumption of blueberries and cranberries may be an integral part of a dietary approach to reduce the prevalence of oral cancer globally.

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