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Lovers of artificial sweeteners may be highly prone to suffer from different cardiovascular diseases, including heart failure (HF), coronary artery disease (CAD), and peripheral arterial disease (PAD).
Eating a diet rich in ultra-processed foods may make an individual highly vulnerable to suffering from premature coronary artery disease.
Upping the intake of ultra-processed foods can heighten an individual's risk of developing coronary artery disease.
Lovers of ultra-processed foods are highly likely to develop coronary artery disease (CAD).
Frequent consumption of fried foods may be associated with increased risk of coronary artery disease in men and women.
Another study confirms additional reasons why it pays to follow a plant-based diet. It turns out that a whole-food, plant-based diet can help reverse angina without medication and procedures. Angina is a type of chest pain or discomfort resulting from reduced blood flow to the heart. Angina is not the same as an heart attack, but it is a...
Low total mortality and coronary artery disease risks are associated with consistent consumption of fruits, vegetables, and whole grains.
A surge in the risk of type 2 diabetes and coronary artery disease is associated with high intake of fried foods.
Regular consumption of high carotenoid diets, especially those rich in alpha-carotene and beta-carotene, may significantly cut down coronary artery disease (CAD) risk in women.
High consumers of nuts are less likely to suffer from hypertension and coronary artery disease (CAD).
