High total, cancer, and CVD mortality rates are associated with high intakes of red and processed meat.
Diets that mimic prolonged fasting (FMD) may enhance cognitive function, improve health profile, and increase longevity.
Eating large quantities of red meat may be associated with elevated total, cancer, and cardiovascular disease (CVD) mortality risk.
High intake of well-cooked red meat promotes the development of colorectal adenomas.
High saturated fat intake may increase a prostate cancer patient's risk of dying from that prostate cancer.
A very low fat, high fiber diet may lower the risk of developing breast cancer.
Many people are unsuspectingly throwing away a valuable resource in the fight against cancer. Apple peels have been found to be effective against the proliferation of cancer cells. Dr. Michael Greger's video, Apple Skin: Peeling Back Cancer, shows an amazing phenomenon. We see cancer cells disappearing when bathed in drops of apple peels blended with water. The...
Once again the media outlets have been "rocked" by news on nutrition: the World Health Organization (WHO) announced that processed meat and red meat consumption are associated with cancer. In a press release dated October 26, 2015, the WHO stated that a group of 22 experts from ten countries reviewed the scientific literature and classified...