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Diets that encourage the consumption of foods loaded with polyphenols may protect postmenopausal women from cardiovascular disease.
Adopting a plant-based diet may make an individual less vulnerable to having cardiovascular disease.
Opting for a diet rich in antioxidants may help combat the development of cardiovascular disease in men and women.
Choosing a plant-based diet may provide elderly men and women with a strong defense against cardiovascular disease.
Adhering to a pro-inflammatory diet may result in a spike in the risk of cardiovascular disease in men and women.
Preferential drinking of sugar-sweetened beverages may contribute to the rising incidence of chronic diseases globally.
Adopting a high anti-inflammatory diet may save an individual from suffering from several chronic diseases.
Devout consumption of phytosterol from plant foods may help guard against the occurrence of adverse cardiac events, such as coronary heart disease (CHD) and cardiovascular mortality.
Indulgence in sugar-sweetened beverages may herald the development of excess weight, obesity, cardiovascular disease, and type 2 diabetes.
Diet that favors the consumption of salty foods may ramp up cardiovascular disease risk in men and women.
