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Passionate consumption of fruits, such as cranberries, may help shield an individual from developing cardiovascular disease.
Stacking our diets with plant foods may hinder cardiovascular disease from developing in men and women.
Adequate intake of fruits high in polyphenols may help confer individuals with lower risk of cardiovascular disease.
The love for alcohol may put an individual on the path to developing a number of diseases, including diabetes, cancer, pancreatitis, hypertension, stroke, liver disease, and cardiovascular ailments.
The odds of developing cardiovascular disease are stacked against passionate consumers of ultra-processed foods.
Indulgence in mushrooms may help slash an individual's risk of developing cardiovascular disease.
Consumers of artificial sweeteners may have high propensity to come down with cardiovascular and cerebrovascular disease (stroke).
Opting for a plant-based diet may help reduce the incidence and mortality rates of cancer, type 2 diabetes, and cardiovascular disease.
Consistent consumption of proteins from vegetables may help reduce the mortality from cardiovascular disease.
Eating of healthy plant foods may have a positive impact on cardiovascular health and combat the development and mortality from ischemic stroke, cardiovascular, and ischemic heart disease (IHD).
