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Fondness for soy foods may help cut down mortality rates from cancer, cardiovascular ailments, and other chronic diseases.
The odds of developing and dying from cardiovascular disease may be stacked against habitual consumers of generous portions of refined grains.
Eating a diet rich in fruits and vegetables loaded with carotenoids may markedly decrease the incidence of cardiovascular mortality among the elderly.
The odds of dying from cardiovascular disease are stacked against daily consumers of salty foods.
Increased intake of red meat may move cardiovascular and total mortality risk in the upward direction in African-American women.
Replacing proteins from animal sources, such as egg and red meat, with plant proteins may help slash the risk of suffering from deaths due to cardiovascular diseases and other causes.
Imbibing the habit of eating fruits, vegetables, and berries regularly may knock down cardiovascular and total mortality risk in middle-aged men.
Individuals on high flavonoid diets may have low chances of suffering from deaths arising from cardiovascular diseases and other causes.
A reduction in cancer and cardiovascular mortality risk is associated with increased dietary ingestion of cereal fiber.
High dietary ingestion of fast foods and sugar-sweetened beverages may elevate mortality risk in older adults.
