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Specific botanical groups of fruit and vegetable consumption and liver cancer and chronic liver disease mortality: a prospective cohort study

Keen consumption of lettuce, carrots, legumes, sweet potatoes, and cruciferous vegetables may guard against the onset of liver cancer and mortality from the disease.

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Association of Dietary Carrot/Carotene Intakes With Colorectal Cancer Incidence and Mortality in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial

Individuals who enjoy consuming carrots are less likely to develop and die from colorectal cancer.

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Carrot Intake and Risk of Colorectal Cancer: A Prospective Cohort Study of 57,053 Danes

Regular intake of carrots may improve an individual's chances of avoiding colorectal cancer.

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Glaucoma risk and the consumption of fruits and vegetables among older women in the study of osteoporotic fractures.

Habitual ingestion of fruits and vegetables, such as carrots, kale, and green collards, seems to be protective against glaucoma.

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Fruit and vegetable intake in relation to the risk of breast cancer in the Black Women’s Health Study.

Following a high vegetable diet rich in cruciferous vegetables may help to ward off breast cancer.

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Dietary Carotenoid Intakes and Prostate Cancer Risk: A Case-Control Study from Vietnam.

Eating more carotenoid-containing foods, such as tomatoes and carrots, may help to protect men against prostate cancer.

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