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Loading our plates with fruits and vegetables filled with flavonoids may help us in our quest to prevent coronary heart disease.
High consumers of alcohol may be at risk of developing hypertension and coronary heart disease (CHD).
Sticking to a high fruit and vegetable diet may reduce a woman's susceptibility to coronary heart disease (CHD).
Following a diet rich in flavonoid-containing fruits may help fend off coronary heart disease.
Generous consumption of fruits and vegetables may help guard against the occurrence of coronary heart disease.
A decline in coronary heart disease risk is associated with frequent consumption of flavonoid from food sources.
Frequent consumption of generous portions and different types of vegetables may brighten an individual's chances of evading coronary heart disease.
Regular intake of more than 2 cups of coffee per day may heighten the risk of coronary heart disease.
Pipe smokers may be much more liable to die from stroke, coronary heart disease, chronic obstructive pulmonary disease, and cancers of the oropharynx, esophagus, larynx, lungs, colon, rectum, and pancreas.
Cigarette smokers may be more liable to develop coronary heart disease (CHD).
