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Association Between Composite Dietary Antioxidant Index and Cognitive Function Among Aging Americans from NHANES 2011-2014

Sticking to a high antioxidant diet may help enhance cognitive function and reduce the risk of cognitive decline in older men and women.

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The role of composite dietary antioxidants in elderly cognitive function: insights from NHANES

Favoring the intake of foods high on antioxidants may help enhance cognitive function and delay cognitive decline in older adults.

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Correlation between Vegetable and Fruit Intake and Cognitive Function in Older Adults: A Cross-Sectional Study in Chongqing, China

High dietary ingestion of fruits and vegetables may help enhance cognitive function and decrease the rate of occurrence of cognitive impairment in elderly men and women.

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Association between dietary inflammatory index and cognitive impairment among American elderly: a cross-sectional study

Sustained consumption of pro-inflammatory foods may promote the development of cognitive impairment in older men and women.

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Inflammatory potential of diet is associated with cognitive function in an older adult Korean population

Opting for a pro-inflammatory diet may diminish cognitive function in elderly men and women.

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Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review

Adopting a diet that encourages the consumption of foods packed with anthocyanins may help to not only slash the risk of cognitive impairment but also improve cognitive performance in men and women.

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A healthy plant-based diet was associated with slower cognitive decline in African American older adults: a biracial community-based cohort

Adopting a healthy plant-based diet may drive down the rate of cognitive decline in African American adults.

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Association of Whole Grain Consumption and Cognitive Decline: An Investigation From a Community-Based Biracial Cohort of Older Adults

Upping the intake levels of whole grains may help reduce the rate of cognitive decline in older adults.

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Dietary fiber intake and cognitive impairment in older patients with chronic kidney disease in the United States: A cross-sectional study

Strict adherence to a high fiber diet may help curtail the onset of cognitive decline in older adults with chronic kidney disease (CKD).

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Early life physical activity and cognition at old age

Adopting a physically active lifestyle as an adolescent and young adult can slow down cognitive impairment in the elderly, especially in men.

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Variety in fruit and vegetable intake and cognitive function in middle-aged and older Puerto Rican adults

Adhering to a diet that promotes the consumption of a variety of fruits and vegetables may help boost cognitive function in middle-aged and elderly individuals.

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Does physical activity prevent cognitive decline and dementia?: A systematic review and meta-analysis of longitudinal studies

Regular exercise may help curb the onset of cognitive decline and dementia in elderly men and women.

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