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High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...
Alcohol consumption may speed up the onset of colorectal cancer.
Fondness for alcohol may put an individual at high risk of developing cancer of the breast, pharynx, larynx, esophagus, oral cavity, colon, and rectum.
Alcohol drinking may elevate the risk of colorectal cancer.
Generous consumers of eggs may have a high tendency of dying from colorectal cancer.
A high-fiber diet may help to slash the risk of developing colorectal cancer.
A decline in colorectal cancer risk is associated with high dietary intake of foods containing carotenoids, such as α-carotene, β-carotene, β-cryptoxanthin, and lycopene.
The odds of developing colorectal cancer may be tilted against cigarette smokers.
Cigarette smokers may have a high tendency to suffer from colorectal cancer-related deaths.
Women who are cigarette smokers may be more susceptible to colorectal cancer than their colleagues who are never smokers.
Following a dietary pattern that promotes the consumption of low-fat, plant-based foods may help ward off a host of chronic diseases. According to the Center for Disease Control and Prevention (CDC), chronic disease is the leading cause of death and disability in the United States, killing over 1.5 million Americans every year. About 45% of the pop...
