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Regular drinking of alcohol may result in excess colorectal cancer risk in men and women.
Cultivating the habit of consuming foods loaded with phytochemicals may be vital for fending off colorectal cancer in men and women.
Frequent ingestion of cruciferous vegetables may help thwart the formation of cancerous cells and tumors in the esophagus, stomach, colon, rectum, liver, pancreas, and gallbladder.
Consistent consumption of pro-inflammatory foods may facilitate the development of colorectal cancer
Boarding the proinflammatory diet train may drive up colorectal cancer risk in men and women.
Sticking to a pro-inflammatory diet may spur the development of colorectal cancer in middle-aged and older men and women.
Adopting a sedentary lifestyle may bump up colorectal cancer risk in men and women.
Sufficient consumption of whole grains may contribute positively to the prevention of type 2 diabetes, colorectal cancer, ischemic heart disease, and stroke in men and women.
Habitual consumers of ultra-processed foods may be at risk of developing colorectal and stomach cancer.
Elevated intake of proinflammatory foods may result in an upsurge in the risk of colorectal cancer in men and women.
