DrCarney.com Blog
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Adequate intake of raw carrots may help halt the development of different forms of cancer, including leukemia, lung, pancreatic, and colorectal cancer.
Raising the intake levels of dietary fiber may decrease the diagnosis rates of several chronic diseases, including obesity, colorectal cancer, inflammatory bowel disease, and cardiovascular ailments.
Creating more room for legumes in our menu may help fend off colorectal cancer.
Indulgence in sugary beverages may promote the transformation of normal cells in the colon and rectum to cancerous cells and tumors.
Frequent ingestion of garlic may be beneficial for the prevention of colorectal cancer.
Physical inactivity and sedentary behaviors may lead to the development colorectal cancer.
Consuming a high fiber diet may help shield an individual against different forms of cancer.
Larger intake of ultra-processed foods may prime the cells of colon and rectum to become cancerous.
Diets that encourage the consumption of ultra-processed foods may trigger the development of different types of cancer, including breast, pancreatic, and colorectal cancer.
Generous intake of ultra-processed foods may favor the development of different types of cancer, including colorectal, breast, and prostate cancer.
