DrCarney.com Blog

Decreased colorectal cancer risk is associated with increased dietary intake of folate.

High intake of isoflavone-rich foods, such as soy foods, may cut down colorectal cancer risk.

Fried meat contains high quantity of carcinogenic and mutagenic heterocyclic amines.

Reduced cancer risk is associated with high intake of raw and cooked vegetables. This research work was carried out to investigate the association between the consumption of raw and cooked vegetables and cancer risk. Researchers reviewed data obtained from 28 studies on the subject. Researchers discovered that high intake of raw and cooked vegetables diminished...

Red and processed meat may be carcinogenic to humans.

High intake of red and processed meat may promote the development of colorectal cancer in men and women.

High intake of red and processed meat may increase the risk of developing colorectal cancer, while high dietary fiber consumption is not positively associated with the development of the disease.