DrCarney.com Blog
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Being physically inactive may trigger the development of some types of cancer, including breast, endometrial, colorectal, and lung cancers.
Incorporating healthy plant foods into our diets may confer us with adequate protection against digestive tract cancers, such as stomach, colorectal and liver cancer.
Generous ingestion of colored fruits and vegetables may help shield an individual from colorectal cancer.
High dietary ingestion of ultra-processed foods may spur the development of colorectal cancer.
Each portion of processed meat we eat may take us closer to a diagnosis of colorectal cancer.
Excluding red and processed meats from our diet may substantially reduce the rate of occurrence of colorectal cancer.
Stopping the unhealthy habit of eating red and processed meats may drastically improve an individual's odds of enjoying a life free from colorectal cancer.
Women who enjoy eating chocolate candies may be prone to having colorectal cancer.
Habitual intake of ultra-processed foods may give rise to precursors of colorectal cancer, such as adenomas and polyps.
Creating more space for healthy plant foods in our menu may increase our odds of keeping colorectal cancer at bay.
Elevated consumption of ultra-processed foods may result in a hike in colorectal cancer risk in men and women.
