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Creating more space for healthy plant foods in our menu may increase our odds of keeping colorectal cancer at bay.
Elevated consumption of ultra-processed foods may result in a hike in colorectal cancer risk in men and women.
Incorporating plant foods high in nonstarch polysaccharides into our diet may help shield us from colorectal cancer.
Sticking to a high fiber diet may help extend the lifespan of patients suffering from colorectal cancer.
Devout consumption of antioxidant-containing foods may help halt the occurrence of colorectal cancer.
Frequent consumption of garlic may facilitate the prevention of gastrointestinal cancer.
Passionate consumers of alcohol may be at risk of developing different types of cancer, including breast, colorectal, and lung cancer.
Devout consumption of alcoholic beverages may edge an individual closer to a diagnosis of cancer arising from the gastrointestinal tract, including esophageal, stomach, colorectal, biliary, and pancreatic cancer.
An individual's risk of having cancer, including breast, colorectal, prostate, and pancreatic cancer, may increase with the consumption of sugary beverages.
Devout consumption of foods loaded with fiber may help inhibit the formation, growth, and spread of cancerous cells in the colon and rectum.
Adequate ingestion of fiber-rich foods may confer an individual with significant protection against colorectal cancer.