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Passionate consumers of alcohol may be at risk of developing different types of cancer, including breast, colorectal, and lung cancer.
Devout consumption of alcoholic beverages may edge an individual closer to a diagnosis of cancer arising from the gastrointestinal tract, including esophageal, stomach, colorectal, biliary, and pancreatic cancer.
An individual's risk of having cancer, including breast, colorectal, prostate, and pancreatic cancer, may increase with the consumption of sugary beverages.
Devout consumption of foods loaded with fiber may help inhibit the formation, growth, and spread of cancerous cells in the colon and rectum.
Adequate ingestion of fiber-rich foods may confer an individual with significant protection against colorectal cancer.
Adhering to a high red and processed meat diet may result in increased rate of occurrence of colorectal cancer.
Low, moderate, and heavy drinking of alcohol may spur the development of different types of cancer, liver, oral, pharyngeal, colorectal, and breast cancer.
Generous intake of processed meats may contribute significantly to the high colorectal cancer mortality in China and other parts of the world.
High intake of fruits and vegetables may help halt the transformation of colorectal polyps to cancerous tumors.
Greater intake of foods packed with polyphenols may help thwart the development of colorectal cancer.
