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High intake of cruciferous vegetables, especially broccoli, may cut down the risk of developing colorectal neoplasms and cancer.
Americans who regularly consume cruciferous vegetables are less likely to develop renal cell carcinoma than those who do not.
High consumption of cruciferous vegetables may cut down ovarian cancer risk.
High consumption of cruciferous vegetables is associated with lower risk of bladder cancer.
Low incidence of breast cancer is associated with women who regularly consume cruciferous vegetables.
Low pancreatic cancer risk is associated with frequent consumers of cruciferous vegetables.
Fruits and vegetables and endometrial cancer risk: a systematic literature review and meta-analysis.
Low endometrial cancer risk is associated with women who frequently consumed large servings of fruits and vegetables.
High intake of diets rich in fruits, vegetables, fibers, and soy beans may cut down the risk of developing colorectal cancer.
Cruciferous vegetables may significantly reduce the chances of developing bladder cancer in males although other types of fruits and vegetables appeared to have an insignificant effect.
High consumption of cruciferous vegetables may diminish prostate cancer risk.
The environmental movement isn't the only one to advocate "going green;" physicians, nutritionist, and medical researchers are all trumpeting the benefits of "going green" at mealtimes, and kale seems to be the focus of all the buzz. But just exactly how much kale should we be eating? And how much kale do those physicians, nutritionists,...
