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Likeness for ultra-processed foods may bump up an individual's risk of suffering from chronic diseases, such as obesity, diabetes, and hypertension.
Subscribing to a vegetarian diet may make us healthier and boost our defenses against chronic diseases.
Indulgence in ultra-processed foods may favor the development of diabetes and its complications.
Enthusiastic consumption of pro-inflammatory foods may boost a postmenopausal woman's odds of becoming diabetic.
The love for alcohol may put an individual on the path to developing a number of diseases, including diabetes, cancer, pancreatitis, hypertension, stroke, liver disease, and cardiovascular ailments.
Sticking to a meaty diet may result in an upsurge in diabetes risk in men and women.
Preference for ultra-processed foods may promote the development of several chronic diseases, including obesity, hypertension, diabetes, and dyslipidemia.
Upping our rate of ingestion of ultra-processed foods may put us at risk of developing obesity, hypertension, and diabetes.
Diets that encourage the ingestion of ultra-processed foods may lead to a hike in the incident rates of cancer, obesity, diabetes, and cardiovascular disease.
The probability of acquiring cancer, diabetes, and cardiovascular disease may increase with the consumption of ultra-processed foods.
