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Increased intake of oats may facilitate the prevention of type 2 diabetes and premature death.
Filling our plates with legumes may help shield us from type 2 diabetes and cardiovascular disease.
The odds of developing type 2 diabetes may be stacked against consumers of high salt diet.
Middle-aged men who enjoyed consuming sugared and diet soda may have increased risk of developing type 2 diabetes mellitus.
Fondness for sugar-sweetened beverages may favor the development of type 2 diabetes.
Heightened consumption of sweetened beverages may lead to the development of type 2 diabetes in young adults.
A diet that promotes the consumption of brightly-colored fruits and vegetables may be beneficial for our health.
Indulgence in processed meats may lead to the development of diabetes mellitus.
Boarding the ultra-processed food train may put an individual on the path to developing diabetes mellitus.
Avid intake of ultra-processed foods may drive up the risk of type 2 diabetes in men and women.
