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Soy product consumption and type 2 diabetes among adults in Beijing, China

Indulgence in soy foods may favor impaired fasting glucose and type 2 diabetes prevention.

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High-Intensity Cigarette Smoking Is Associated With Incident Diabetes Mellitus In Black Adults: The Jackson Heart Study

Heavy smoking of cigarettes may make black men and women highly susceptible to diabetes mellitus.

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Consumption of sugar-sweetened beverages and type 2 diabetes incidence in Thai adults: results from an 8-year prospective study

Fondness for sugar-sweetened beverages may promote the development of type 2 diabetes in women.

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Processed potatoes intake and risk of type 2 diabetes: a systematic review and meta-analysis of nine prospective cohort studies

Passionate consumers of processed potatoes may be highly liable to suffer from type 2 diabetes.

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Health effects associated with vegetable consumption: a Burden of Proof study

Filling our plates with vegetables may brighten our odds of preventing several chronic diseases, including stroke, esophageal cancer, ischemic heart disease, and type 2 diabetes risk.

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Ultra-Processed Food Consumption and Adult Diabetes Risk: A Systematic Review and Dose-Response Meta-Analysis

Preference for ultra-processed foods may edge an individual closer to a diagnosis of type 2 diabetes.

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Dietary cholesterol consumption and incidence of type 2 diabetes mellitus: A dose-response meta-analysis of prospective cohort studies

Habitual consumers of cholesterol-containing foods may be at risk of developing type 2 diabetes mellitus.

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Healthful Plant-Based Diet and Incidence of Type 2 Diabetes in Asian Population

Opting for a plant-based diet may confer an individual with adequate protection against type 2 diabetes.

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Dietary fiber intake and risk of type 2 diabetes in a general Japanese population: The Hisayama Study

Imbibing the habit of eating high-fiber foods routinely may improve our chances of staying free from type 2 diabetes.

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Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort

Ardent consumption of ultra-processed foods may put an individual on the path to developing type 2 diabetes. 

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Dietary sodium intake and incidence of diabetes complications in Japanese patients with type 2 diabetes: analysis of the Japan Diabetes Complications Study (JDCS)

Type 2 diabetes patients who regularly consumed generous portions of sodium-rich foods may be prone to developing cardiovascular complications of the disease.

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The Association of Dietary Fiber Intake with Cardiometabolic Risk in Four Countries across the Epidemiologic Transition

Incorporating more high fiber foods to our diet may protect us from cardio-metabolic diseases, such as metabolic syndrome, type 2 diabetes, and cardiovascular ailments.

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