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The lifespan of generous consumers of eggs may be cut short prematurely by cancer and other causes of death.
Pregnant women on high cholesterol diet may be at risk of developing gestational diabetes.
Avid intake of foods high in cholesterol, such as eggs, may facilitate the onset of gestational diabetes in pregnant women.
Regular intake of eggs and other cholesterol-rich foods may put an individual at high risk of developing metabolic syndrome.
Eating more than 6 eggs per week may worsen an individual's chances of dying prematurely.
Generous consumers of preserved eggs may be at risk of developing non-alcoholic fatty liver disease (NAFLD).
Egg consumers may have higher chances of dying prematurely from cancer, cardiovascular ailments, and other chronic diseases.
Following a high egg diet may elevate an individual's odds of having diabetes.
Generous consumers of eggs may be highly prone to suffer from diabetes.
Replacing proteins from animal sources, such as egg and red meat, with plant proteins may help slash the risk of suffering from deaths due to cardiovascular diseases and other causes.
