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Plant-based dietary patterns and risk of esophageal cancer: A prospective cohort study spanning 17 years

Strict adherence to a plant-based diet may help to keep esophageal cancer at bay.

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Alcohol consumption and oesophageal squamous cell cancer risk in east Africa: findings from the large multicentre ESCCAPE case-control study in Kenya, Tanzania, and Malawi

Alcohol intake might be a contributing factor to the development of esophageal cancer.

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The Association between Dietary Vitamin C Intake and the Risk of Esophageal Cancer: An Updated Dose-Response Meta-Analysis

Consistent consumption of foods packed with vitamin C may help knock down esophageal cancer risk in men and women.

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Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysis

The odds of developing esophageal, head, and neck cancer may be stacked against lovers of ultra-processed foods.

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Adverse effects of preserved vegetables on squamous cell carcinoma of esophagus and precancer lesions in a high risk area

Indulging in preserved vegetables may put an individual at risk of developing esophageal cancer.

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Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank

Lovers of preserved vegetables may have a high tendency to die prematurely from hemorrhagic stroke and esophageal cancer.

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Nitrosamine and related food intake and gastric and oesophageal cancer risk: a systematic review of the epidemiological evidence

Upping the intake of foods loaded with nitrosamine and nitrite, such as processed meats, preserved fish, and vegetables, may result in a spike in the risk of esophageal and gastric (stomach) cancer.

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Increased alcohol-related oesophageal cancer mortality rates in Japanese men

Regular drinking of alcohol may tilt the odds of dying from esophageal cancer against men.

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Is heavy alcohol consumption an attributable risk factor for cancer-related deaths among Japanese men?

Fondness for alcohol may up death toll from cirrhosis, liver, esophageal, and head and neck cancer in men.

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Hot Tea Consumption and Esophageal Cancer Risk: A Meta-Analysis of Observational Studies

Generous intake of hot tea may trigger the formation and spread of cancerous cells and tumors in the esophagus.

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Fruit and vegetable consumption and risk of esophageal cancer in the Asian region: a systematic review and meta-analysis

Creating more space for fruits and vegetables in our diet may help hinder the development of esophageal cancer.

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Relationship between alcohol consumption and the risks of liver cancer, esophageal cancer, and gastric cancer in China: Meta-analysis based on case-control studies

The odds of developing liver, esophageal, and stomach cancer may be stacked against alcohol consumers.

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