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The influence of dietary vegetables and fruits on endometrial cancer risk: a meta-analysis of observational studies

A woman's love for fruits and vegetables may make her less likely to develop endometrial cancer.

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Different types of fruit intake and colorectal cancer risk: A meta-analysis of observational studies

Adopting a diet rich in certain types of fruits, including citrus, apples, water melon, and kiwi, may help curtail the development of colorectal cancer.

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Vegetable and Fruit Intake, Its Patterns, and Cognitive Function: Cross-Sectional Findings among Older Adults in Anhui, China

Greater intake of fruits and vegetables may have a beneficial impact on cognitive function in older men and women.

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High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study

Generous ingestion of colored fruits and vegetables may help shield an individual from colorectal cancer.

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Inverse association of total polyphenols and flavonoids intake and the intake from fruits with the risk of gestational diabetes mellitus: A prospective cohort study

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Healthy dietary patterns, foods, and risk of glioma: A systematic review and meta-analysis of observational studies

Regular ingestion of fruits and vegetables may help curtail the development of glioma.

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Higher dietary vitamin C intake is associated with a lower risk of gestational diabetes mellitus: A longitudinal cohort study

Adopting a diet packed with fruits and vegetables high in vitamin C may help halt the occurrence of gestational diabetes in pregnant women.

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Higher fruit and vegetable variety associated with lower risk of cognitive impairment in Chinese community-dwelling older men: a 4-year cohort study

Strict adherence to a high fruit and vegetable diet may help hinder the development of cognitive impairment in older men.

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Health-Related Quality of Life in Relation to Fruit and Vegetable Intake among Polish Pharmacists

Elevated consumption of fruits and vegetables may enhance the physical and mental health of men and women.

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What Dietary Patterns and Nutrients are Associated with Pancreatic Cancer? Literature Review

High compliance with a diet filled with fruits, vegetables, and whole grains may drive down the risk of pancreatic cancer in men and women.

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Fruit and vegetable consumption and risk of esophageal cancer in the Asian region: a systematic review and meta-analysis

Creating more space for fruits and vegetables in our diet may help hinder the development of esophageal cancer.

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Total antioxidant potential of fruit and vegetables and risk of gastric cancer

Adequate intake of antioxidants from fruits and vegetables may help guard against the development of stomach cancer.

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