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Habitual ingestion of foods packed with antioxidants may help curtail the development of stomach (gastric) cancer.
Frequent ingestion of cruciferous vegetables may help thwart the formation of cancerous cells and tumors in the esophagus, stomach, colon, rectum, liver, pancreas, and gallbladder.
Creating more space for foods packed with vitamin C in our menu may help shore up our defenses against stomach (gastric) cancer.
Optimal consumption of fiber-rich foods may help thwart the development of gastric (stomach) cancer in men and women.
Diets that favor the consumption of proinflammatory foods may trigger the formation, growth, and spread of cancerous cells and tumors in the stomach.
Filling our plates with vegetables regularly may help shield us from gastric (stomach) cancer.
Habitual consumers of ultra-processed foods may be at risk of developing colorectal and stomach cancer.
Devout consumption of proinflammatory diets may fuel the development of stomach cancer in men and women.
Sticking to a vegetarian diet may help thwart the development of cancer in the gastro-intestinal tract, including colorectal and gastric (stomach) cancer.
Devout consumption of salty foods might be a potent risk factor for the development of gastric (stomach) cancer.
Upping the intake of allium vegetables may improve our chances of fending off stomach (gastric) cancer.
