DrCarney.com Blog
Health - Food - Science - Community
Choosing a high antioxidant diet may help safeguard an individual against gout.
Adequate consumption of foods high in vitamin C may help shield an individual against gout.
Opting for a pro-inflammatory diet may boost an individual's odds of suffering from gout.
Frequent intake of alcoholic beverages, especially beer and spirit, may trigger the onset of gout in men and women.
Preference for fructose-containing beverages, such as sugar-sweetened beverages, may drive up gout risk in men and women.
Gout is highly likely to affect individuals who preferred consuming ultra-processed foods.
The probability of developing chronic diseases, such as cataract, gout, and liver cirrhosis, may be high among men fond of drinking alcoholic beverages.
Ultra-processed food consumption, genetic predisposition, and the risk of gout: the UK Biobank study
Preference for ultra-processed foods may trigger the onset of gout, particularly in individuals who are genetically susceptible to the disease.
The consumption of all types of alcoholic beverages, including beer, wine, and liquor, may trigger episodes of recurrent gout attacks.
High consumption of fructose-rich beverages may raise the odds of developing gout in women.
