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Regular ingestion of antioxidant-containing foods may help to keep heart failure at bay in men and women.
Generous ingestion of pro-inflammatory foods may raise serum concentrations of NT-proBNP and heart failure risk in men and women.
Lovers of artificial sweeteners may be highly prone to suffer from different cardiovascular diseases, including heart failure (HF), coronary artery disease (CAD), and peripheral arterial disease (PAD).
Cultivating the habit of partaking in physical activity, such as walking and bicycling, regularly may confer an individual with significant protection against heart failure.
Imbibing the habit of eating dried fruits regularly may help hinder the development of cardiovascular diseases, such as heart failure, ischemic, and small vessel stroke.
Followers of diets that promote the consumption of processed and unprocessed red meat may have a high tendency to suffer from stroke, heart failure, coronary heart disease, gestational diabetes, and type 2 diabetes mellitus.
Individuals battling with cannabis use disorder may have heightened risk of developing several cardiovascular diseases, particularly stroke, atrial fibrillation, heart failure, myocardial infarction, pulmonary embolism, coronary artery disease, and deep venous thrombosis.
Cigarette smoking may foster the development of heart failure.
Quitting of tobacco smoking may be an important part of a lifestyle approach to fend off heart failure.
Frequent ingestion of high fiber foods may help protect an individual against heart failure.
Men who enjoyed consuming fried foods may have high chances of developing heart failure.
