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Cigarette smokers may have a high propensity to develop heart failure.
A plant-based diet may be beneficial in the treatment and prevention of heart failure.
Women who are frequent consumers of fruits and vegetables may be less prone to come down with heart failure.
Individuals who follow a plant-based dietary pattern are less likely to suffer from heart failure.
A surge in the risk heart failure is associated with frequent consumption of egg.
Frequent consumers of eggs are more prone to suffer from heart failure than individuals who rarely consume or totally avoid eggs.
A surge in the risk of heart failure is associated with women who are regular consumers of processed meat products.
Unfortunately processed red meats are an integral part of the Standard American Diet. The United States is among the top meat-eating nations in the world. According to the US Department of Agriculture, the average American consumed more than 71.2 pounds of red meat (beef, veal, pork, and lamb) in 2012. About 22% of the red...
Processed meat products may increase heart failure morbidity and mortality risk.
