DrCarney.com Blog
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Women who indulge in fatty foods during their premenopausal years may be highly vulnerable to breast cancer.
Frequent consumers of fatty foods, especially fats from red meat and dairy products, are much more prone to develop pancreatic cancer.
Postmenopausal women on high-fat diets may have a high tendency of developing invasive breast cancer.
Though the media and most health professionals promote the message that high sugar consumption is the cause of type 2 diabetes, this idea is not really true. Type 2 diabetes is a chronic disease in which the body cells become resistant to insulin, resulting in a rise in blood sugar. High blood sugar is a symptom of diabetes, not the cause of the di...
Adequate intake of fruits, fiber, and vegetables may help protect individuals from inflammatory bowel diseases, such as ulcerative colitis and Crohn’s disease.
Individuals on high-fat diets are more likely to develop stomach cancer than those on low-fat diets.
Guest Blogger Contribution.
Guest Blogger Contribution.
High consumption of fatty foods, such as meat, milk, and cheese, may increase breast cancer risk.
Diets rich in fats may impair endothelial function in both coronary artery disease (CAD) patients and healthy individuals.
