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Self-Reported Frequency of Adding Salt to Food and Risk of Incident Chronic Kidney Disease

Indulgence in salty foods may promote the development of chronic kidney disease (CKD).

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Sugar- and artificially-sweetened beverages and the risks of chronic kidney disease: a systematic review and dose-response meta-analysis

Habitual intake of 7 or more servings of sugar-sweetened beverages per week may fuel the development of chronic kidney disease (CKD).

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Association of Plant Protein Intake With Risk of Incident CKD: A UK Biobank Study

Generous consumption of proteins from plant foods may help foil the development of chronic kidney disease.

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A Prospective Study of Dietary Meat Intake and Risk of Incident Chronic Kidney Disease

Devout consumption of meaty diets may precipitate the occurrence of chronic kidney disease in men and women.

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Vegan Diet Is Associated with a Lower Risk of Chronic Kidney Disease in Patients with Hyperuricemia

Patients with hyperuricemia on vegan diet may have a low tendency of developing chronic kidney disease (CKD).

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The Intake of Ultra-Processed Foods and Prevalence of Chronic Kidney Disease: The Health Examinees Study

Individuals may worsen their risk of developing chronic kidney disease by upping their rate of ingestion of ultra-processed foods.

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Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study

Association Between Ultraprocessed Food Consumption and Risk of Incident CKD: A Prospective Cohort Study

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Alcohol: Role in the Development of Hypertension and End-Stage Renal Disease

High risk of hypertension and end-stage renal disease (ESRD) may be found among daily consumers of alcohol.

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Alcohol Use Disorder Tied to Development of Chronic Kidney Disease: A Nationwide Database Analysis

Individuals battling with alcohol use disorder tend to have greater risk of chronic kidney disease (CKD).

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Dietary Fibre Intake in Relation to the Risk of Incident Chronic Kidney Disease

High dietary ingestion of fiber may confer individuals with significant protection against chronic kidney disease.

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Dietary Animal-derived L-Arginine Intakes and Risk of Chronic Kidney Disease: a 6-year Follow-up of Tehran Lipid and Glucose Study.

Avid consumption of animal foods rich in L-arginine may up the risk of chronic kidney disease (CKD).

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Three Diseases Linked to Sugary Beverages

Sugary Drinks Increase Gout, Hypertension and Kidney Disease Risk Sugary Drinks Increase Gout, Hypertension and Kidney Disease Risk

The sugary beverage industry spends billions of dollars on advertisement and marketing campaigns aimed at showing us the sweet side of their products. But what these advertisements do not tell us is the bitter and unhealthy side of these drinks. Regular consumption of large quantities of sugary drinks can lead to some serious he...

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