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Investigating the Association between Alcohol and Risk of Head and Neck Cancer in Taiwan

Generous ingestion of alcohol may fuel the development of cancer in the head and neck region.

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Alcohol Drinking Pattern and Risk of Head and Neck Cancer: A Nationwide Cohort Study

Greater intake of alcohol may drive up head and neck cancer risk in men and women.

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Maté consumption association with upper aerodigestive tract cancers: A systematic review and meta-analysis.

Frequent consumption of mate may facilitate the development of oral, laryngeal, pharyngeal, and esophageal cancer

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The beverage maté: a risk factor for cancer of the head and neck.

Generous intake of mate may promote the development of cancer of the mouth, pharynx, larynx, and esophagus.

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Fiber intake and the risk of head and neck cancer in the prostate, lung, colorectal and ovarian (PLCO) cohort.

High dietary ingestion of fiber may help guard against the development of cancers in the head and neck region.

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Fruit and vegetable intake and head and neck cancer risk in a large United States prospective cohort study.

​A decline in the risk of oral, pharyngeal, and laryngeal cancer is associated with increase in the consumption of fruits and vegetables.

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Natural vitamin C intake and the risk of head and neck cancer: A pooled analysis in the International Head and Neck Cancer Epidemiology Consortium.

Indulging in foods rich in vitamin C may boost an individual's defense against oral, pharyngeal, and laryngeal cancer.

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Dietary fiber intake and head and neck cancer risk: A pooled analysis in the International Head and Neck Cancer Epidemiology consortium.

Greater consumption of fiber-containing foods seems to be protective against oral, laryngeal, and pharyngeal cancer.

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Plant foods and risk of laryngeal cancer: A case-control study in Uruguay.

Habitual consumption of generous portions of plant foods, such as fruits, vegetables, and legumes, may help to halt the onset of laryngeal cancer.

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Refined and whole grain cereals and the risk of oral, oesophageal and laryngeal cancer.

Eating more whole grains may help guard against the development of cancers of the mouth, pharynx, larynx, and esophagus.

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Processed meat and the risk of selected digestive tract and laryngeal neoplasms in Switzerland.

High consumers of processed meats may have a high probability of developing laryngeal and digestive tract cancers, such as oral, pharyngeal, laryngeal, esophageal, and colorectal cancer. ​This study aimed to determine the role high dietary ingestion of processed meats play in the development of laryngeal and some digestive tract cancers, inclu...

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Fried foods: a risk factor for laryngeal cancer?

Indulging in fried foods may raise an individual's risk of acquiring laryngeal cancer.

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