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Fish consumption doesn't reduce the risk of hepatocellular carcinoma

Creating more room for fish in our diet may have no impact on our odds of developing hepatocellular (liver) carcinoma.

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The association between alcohol consumption and the risk of hepatocellular carcinoma according to glycemic status in Korea: A nationwide population-based study

Light, moderate, and heavy consumption of alcohol might be a major contributing factor to the development of hepatocellular (liver) cancer.

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  251 Hits

Plant-based dietary patterns and the risk of digestive system cancers in 3 large prospective cohort studies

Incorporating healthy plant foods into our diets may confer us with adequate protection against digestive tract cancers, such as stomach, colorectal and liver cancer.

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  254 Hits

Specific botanical groups of fruit and vegetable consumption and liver cancer and chronic liver disease mortality: a prospective cohort study

Keen consumption of lettuce, carrots, legumes, sweet potatoes, and cruciferous vegetables may guard against the onset of liver cancer and mortality from the disease.

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  485 Hits

Associations between food groups and liver cancer: a systematic review and meta-analysis of observational studies

Increase in the rate of consumption of legumes and whole grains may help thwart the development of liver cancer.

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  279 Hits

Healthful plant-based dietary pattern and risk of hepatocellular carcinoma in a multiethnic population: a cohort study

Boarding the healthy plant food train may provide an individual with a protective cover against hepatocellular (liver) cancer.

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  344 Hits

Is heavy alcohol consumption an attributable risk factor for cancer-related deaths among Japanese men?

Fondness for alcohol may up death toll from cirrhosis, liver, esophageal, and head and neck cancer in men.

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  422 Hits

Alcohol consumption as a major risk factor for the rise in liver cancer mortality rates in Japanese men

Alcohol use may heighten a man's chances of dying from liver cancer.

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  277 Hits

Relationship between alcohol consumption and the risks of liver cancer, esophageal cancer, and gastric cancer in China: Meta-analysis based on case-control studies

The odds of developing liver, esophageal, and stomach cancer may be stacked against alcohol consumers.

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  433 Hits

Cancer incidence attributable to alcohol consumption in Alberta in 2012

Low, moderate, and heavy drinking of alcohol may spur the development of different types of cancer, liver, oral, pharyngeal, colorectal, and breast cancer.

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  253 Hits

Perceived dietary salt intake and the risk of primary liver cancer: a population-based prospective study

High dietary ingestion of salty foods may raise the risk of liver cancer.

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  779 Hits

Association between Dietary Tomato Intake and the Risk of Hepatocellular Carcinoma: The Singapore Chinese Health Study

Frequent ingestion of tomatoes may hinder the development of liver (hepatocellular) cancer.

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  712 Hits

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