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The odds of suffering from non-alcoholic fatty liver disease (NAFLD) are stacked against individuals who enjoy consuming pro-inflammatory foods.
Individuals on pro-inflammatory diets may have high tendency of suffering from chronic liver disease (CLD).
Hopping on the pro-inflammatory diet train may lead to the development of non-alcoholic fatty liver disease (NAFLD) in both lean and obese individuals.
Incorporating foods rich in anthocyanins into our diet may slash our propensity to end up with non-alcoholic fatty liver disease (NAFLD).
Fondness for fruits and vegetables may improve an individual's chances of preventing non-alcoholic fatty liver disease (NAFLD).
Avid consumers of red and processed meats tend to have a high likelihood of developing non-alcoholic fatty liver disease (NAFLD).
Fans of ultra-processed foods may have a high tendency of suffering from non-alcoholic fatty liver disease (NAFLD).
Alcohol use may be a major contributing factor to the high burden of liver disease prevalence and mortality globally.
Preference for ultra-processed foods may pave the way for the development of liver disease.
Eating lots of vitamin A-containing foods regularly may help reduce our risk of acquiring non-alcoholic fatty liver disease (NAFLD).
