DrCarney.com Blog
Health - Food - Science - Community
Lung cancer causes the most deaths from cancer in the US for both men and women. According to the American Cancer Society, lung cancer accounts for 26% of all cancer deaths and 14% of all new cancer diagnosis. Smoking tobacco or vaping nicotine is the principal cause of lung cancer, responsible for nearly 85% of all cases o...
Eating fish can increase your risk of getting lung cancer. About 1 in 15 men and 1 in 17 women may get lung cancer at some point in their lives. These numbers include both smokers and non-smokers, though smokers have a higher risk of developing lung cancer. This year, more than 200,000 persons are expected to be diagnosed with lung cancer in t...
Habitual intake of raw garlic may help thwart the development of cancerous cells and tumors in the lungs.
Adequate intake of raw garlic may guard against the development of lung cancer.
High dietary ingestion of soy foods, especially among non smokers, may help keep lung cancer at bay.
Regular consumers of alcohol may be highly vulnerable to lung cancer.
Regular intake of foods high in flavonoids may offer individuals adequate protection against lung cancer.
Regular consumption of foods high in vitamin C may help cut down the risk of developing lung cancer.
A significant decrease in lung cancer risk is associated with regular consumers of diets high in foods rich in vitamin E.
Habitual consumption of foods loaded with vitamin A and beta-carotene may protect individuals against lung cancer.
