DrCarney.com Blog

Health - Food - Science - Community

A Prospective Study of Dietary Meat Intake and Risk of Incident Chronic Kidney Disease

Devout consumption of meaty diets may precipitate the occurrence of chronic kidney disease in men and women.

Continue reading
  390 Hits

Meat consumption and cancer of unknown primary (CUP) risk: results from The Netherlands cohort study on diet and cancer

Meat eaters may have a high probability of developing cancer.

Continue reading
  893 Hits
Tags:

Organ meat consumption and risk of nonalcoholic fatty liver disease: the TCLSIH study

Devout consumers of organ meat may be prone to suffering from non-alcoholic fatty liver disease.

Continue reading
  676 Hits

Consumption of different types of meat and the risk of renal cancer: meta-analysis of case-control studies

Habitual intake of all types of meat could trigger the development of cancerous cells and tumors in the kidney.

Continue reading
  889 Hits

Animal food intake and cooking methods in relation to endometrial cancer risk in Shanghai

Indulgence in animal foods, such meat and fish, may favor the development of endometrial cancer.

Continue reading
  958 Hits

Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

Increased dietary intake of meat, especially processed meats, can lead to a spike in the risk of type 2 diabetes.

Continue reading
  895 Hits

Meat Subtypes and Colorectal Cancer Risk: A Pooled Analysis of 6 Cohort Studies in Japan

Consistent consumption of a high meat diet rich in beef, pork, and processed meats may increase an individual's susceptibility to colon cancer.

Continue reading
  1034 Hits

Heme Iron From Meat and Risk of Colorectal Cancer: A Meta-Analysis and a Review of the Mechanisms Involved

High dietary ingestion of heme iron from meat may promote the development of colon cancer.

Continue reading
  918 Hits

Dietary Fat and Breast Cancer Risk Revisited: A Meta-Analysis of the Published Literature.

Indulgence in fatty foods may drive up breast cancer risk.

Continue reading
  1116 Hits

Dietary patterns and colorectal cancer: results from a Canadian population-based study.

​Following a plant-based diet may help to curb the development of colorectal cancer.

Continue reading
  1076 Hits

Meat intake and the risk of hypertension in middle-aged and older women.

Increased intake of meat may heighten the risk of hypertension in middle-aged and older women.

Continue reading
  1054 Hits

The risk of colorectal cancer is associated with the frequency of meat consumption in a population-based cohort in Korea.

High dietary ingestion of meat may facilitate the development of colorectal cancer.

Continue reading
  1097 Hits

Off Canvas Main Menu Display