DrCarney.com Blog
Health - Food - Science - Community
Optimal consumption of foods packed with antioxidants may help prolong the lifespan of men and women.
Generous consumption of antioxidants from plant foods, such as fruits and vegetables, may cut down mortality risk in men and women.
Regular usage of cannabis may lead to early death in men and women.
Lovers of ultra-processed foods may have a high probability of dying prematurely.
Upping the intake of fruits, especially apples and bananas, may increase the lifespan of patients with dyslipidemia.
Sustained consumption of foods high in antioxidants may slash mortality risk in asthmatic patients significantly.
Indulgence in pro-inflammatory foods may drive up mortality risk in patients with asthma.
Fondness for flavonoid-rich foods may lower the odds of suffering from premature deaths arising from complications of hypertension in men and women.
The odds of dying prematurely from chronic diseases may be stacked against habitual eaters of ultra-processed foods.
Strict adherence to a healthy plant-based diet may help to not only offer significant protection against chronic diseases but also add a few more years to the lifespan of older adults.
