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Association between Plant-based Diet and Risk of Chronic Diseases and All-Cause Mortality in Centenarians in China: A Cohort Study

Strict adherence to a healthy plant-based diet may help to not only offer significant protection against chronic diseases but also add a few more years to the lifespan of older adults.

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Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses

Consistent consumption of ultra-processed foods may be harmful to our health and put us at risk of suffering and dying from several chronic diseases, including obesity, anxiety, depression, sleep disorders, cardiovascular disease, and type 2 diabetes.

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Vegetable and Fruit Intake Variety and Cardiovascular Health and Mortality: A Systematic Review and Meta-Analysis of Observational Studies

Strict adherence to a high fruit and vegetable diet may help lower an individual's risk of dying prematurely from chronic diseases.

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Plant-based diets and risk of disease mortality: a systematic review and meta-analysis of cohort studies

Favoring the consumption of healthful plant foods may diminish an individual's chances of suffering from premature deaths arising from chronic diseases.

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Association between cigarette smoking and mortality in patients with hip fracture: A systematic review and meta-analysis

Cigarette smoking may up an individual's risk of dying from hip fracture.

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Preserved vegetable consumption and its association with mortality among 440,415 people in the China Kadoorie Biobank

Lovers of preserved vegetables may have a high tendency to die prematurely from hemorrhagic stroke and esophageal cancer.

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Ultra-processed foods and risk of all-cause mortality in renal transplant recipients

The odds of dying prematurely may be stacked against kidney transplant recipients on diets heavy on ultra-processed foods, such as desserts, processed meats, and sugar-sweetened beverages.

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Ultra-processed food intake and animal-based food intake and mortality in the Adventist Health Study-2

Indulgence in red meat and ultra-processed foods may raise an individual's risk of suffering from premature death.

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Increased alcohol-related oesophageal cancer mortality rates in Japanese men

Regular drinking of alcohol may tilt the odds of dying from esophageal cancer against men.

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Alcohol consumption as a major risk factor for the rise in liver cancer mortality rates in Japanese men

Alcohol use may heighten a man's chances of dying from liver cancer.

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Alcohol consumption and digestive cancer mortality in Koreans: the Kangwha Cohort Study

High ingestion of alcohol may raise death toll from digestive tract cancer in men.

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Cigarette Smoking and Risk of Infection-Related Mortality: A Cohort Study

Cigarette smoking may raise mortality rates from infectious diseases in men and women.

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