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Eating more onions and garlic may make myocardial infarction less likely to occur.
The use of e-cigarettes may trigger the onset of stroke, heart attack, and coronary heart disease.
Adequate intake of whole grains may improve an individual's chances of preventing myocardial infarction.
High myocardial infarction risk is associated with individuals taking antidepressant drugs.
Cessation of smoking may be key to reducing the risk of coronary heart disease in middle-aged men and women.
A high-soy diet may boost a woman's chances of avoiding coronary heart disease (CHD).
Regular drinking of soft drinks and artificially-sweetened beverages may up cardiovascular disease risk.
Consuming animal-based foods containing L-carnitine promotes the development of cardiovascular diseases, such as atherosclerosis, stroke, and myocardial infarction. L-carnitine is a nutrient that helps to transport fatty acids to the mitochondria, the energy-producing furnaces in the cells, for use as fuel. However, the human body can als...
Consistent consumption of vitamin E supplements may not prevent the occurrence of cardiovascular events, such as stroke, myocardial infarction, and cardiovascular-related deaths in diabetic and cardiovascular disease patients.
Contrary to popular belief, regular intake of folic acid supplements may not prevent the occurrence of adverse cardiovascular events, such as stroke, cardiovascular mortality, and myocardial infarction.
