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Association between edible mushroom intake and the prevalence of newly diagnosed non-alcoholic fatty liver disease: results from the Tianjin Chronic Low-Grade Systemic Inflammation and Health Cohort Study in China

Edible mushroom eaters may have high chances of evading a diagnosis of non-alcoholic fatty liver disease (NAFLD).

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Soy Food Intake Is Inversely Associated with Newly Diagnosed Nonalcoholic Fatty Liver Disease in the TCLSIH Cohort Study

Frequent consumption of soy foods may help hinder the development of non-alcoholic fatty liver disease.

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Spinach consumption and nonalcoholic fatty liver disease among adults: a case-control study

Creating more room for spinach in our menu may reduce our chances of having non-alcoholic fatty liver disease (NAFLD).

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Red Meat Consumption and Risk of Nonalcoholic Fatty Liver Disease in a Population With Low Meat Consumption: The Golestan Cohort Study

Generous intake of red and organ meat may favor the development of non-alcoholic fatty liver disease (NAFLD).

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Prospective study of perceived dietary salt intake and the risk of non-alcoholic fatty liver disease

Opting for salty foods may accelerate the onset of non-alcoholic fatty liver disease (NAFLD).

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Fruit and vegetable consumption and non-alcoholic fatty liver disease among Korean adults: a prospective cohort study

Fondness for fruits and vegetables may help thwart the development of non-alcoholic fatty liver disease (NAFLD).

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Association Between Dietary Raw Garlic Intake and Newly Diagnosed Nonalcoholic Fatty Liver Disease: A Population-Based Study

Avid consumption of raw garlic may help fend off non-alcoholic fatty liver disease (NAFLD).

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Legume intake and risk of nonalcoholic fatty liver disease.

High legume diets may be beneficial in the prevention of nonalcoholic fatty liver disease.

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Sugar-sweetened beverage, diet soda, and fatty liver disease in the Framingham Heart Study cohorts.

​Regular drinking of sugar-sweetened beverages may promote the development of fatty liver disease.

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Soft drink consumption is associated with fatty liver disease independent of metabolic syndrome.

​Frequent intake of soft drinks might be a risk factor for non-alcoholic fatty liver disease.

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Soft drink consumption linked with fatty liver in the absence of traditional risk factors.

​Consistent consumption of soft drinks may raise the odds of developing non-alcoholic fatty liver disease.

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