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Dietary fiber intake from fresh and preserved food and risk of nasopharyngeal carcinoma: observational evidence from a Chinese population

Increased dietary exposure to fiber from fresh foods can help shield us from nasopharyngeal cancer.

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Dose-Response Reduction in Risk of Nasopharyngeal Carcinoma From Smoking Cessation: A Multicenter Case-Control Study in Hong Kong, China

Dropping the habit of tobacco smoking may make an individual less likely to be diagnosed with nasopharyngeal cancer.

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Tobacco smoking, family history, and the risk of nasopharyngeal carcinoma: a case-referent study in Hong Kong Chinese

The odds of developing nasopharyngeal cancer may be tilted against tobacco smokers.

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Quantitative association of tobacco smoking with the risk of nasopharyngeal carcinoma: a comprehensive meta-analysis of studies conducted between 1979 and 2011

Tobacco smoking may foster the development of nasopharyngeal cancer.

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Smoking and nasopharyngeal cancer: individual data meta-analysis of six prospective studies on 334 935 men

Smoking may spur the development of nasopharyngeal cancer in men.

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Salted fish and processed foods intake and nasopharyngeal carcinoma risk: a dose-response meta-analysis of observational studies

Habitual eaters of salted fish and processed foods may have a high probability of coming down with nasopharyngeal cancer.

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Citrus fruit intake and the risk of nasopharyngeal carcinoma

Greater intake of citrus fruits may help fend off nasopharyngeal cancer.

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Consumption of processed food and risk of nasopharyngeal carcinoma: a systematic review and meta-analysis

Sticking to a high processed food diet may favor the development of nasopharyngeal cancer. 

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Smoked cooked meat as a risk factor for Nasopharyngeal Carcinoma: A case control study among Saudi populations

Indulgence in smoked meat may lead to a spike in nasopharyngeal cancer risk.

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Cantonese-style salted fish as a cause of nasopharyngeal carcinoma: report of a case-control study in Hong Kong

Nasopharyngeal cancer is more likely to occur among young adults who have been consuming Cantonese-style salted fish since childhood.

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Intake of Cantonese-style salted fish as a cause of nasopharyngeal carcinoma

Regular intake of Cantonese-style salted fish may spur the development of nasopharyngeal cancer.

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Greater intake of fruit and vegetables is associated with lower risk of nasopharyngeal carcinoma in Chinese adults: a case-control study

Increasing the quantity and frequency of consumption of fruits and vegetables may put an individual in a great position to fend off nasopharyngeal cancer.

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